The "Auberge de Pays" or "Country Inn" name is reserved for tourist reception facilities located in rural areas, in villages with less than 2000 inhabitants which have been selected for the quality of their amenities and the personalized services of the owner. An Auberge de Pays is a restaurant (with a maximum of 60 place settings) with or without accommodation facilities offering a cuisine based on local and regional recipes using local produce.
ANZEME
AUBERGE DE PAYS LES GORGES D’ANZEME
10, Place de la Mairie 23000 Anzeme
Telephone 0033(0) 555 52 84 39
Menu 12 euros
Speciality: Frivolités de mouton
CHATELUS LE MARCHEIX
“UN AIR DE FAMILLE”
23430 Chatelus le Marcheix
Telephone 0033(0) 555 64 30 06
Five bedrooms from 40 euros
Closed Sundays out of season
Menu from 12 euros
Speciality: Limousin hotpot
CHATELUS MALVALEIX
"DES VOYAGEURS"
23270 Chatelus Malvaleix
Telephone 0033(0) 555 80 78 11
Six bedrooms from 30 euros
Menu from 10 euros
Closed Saturday, June and from 17/12 to 3/1
Speciality: creamed veal with rice
CROCQ
"AUBERGE SAINT – ELOI"
Route de Clemont-Ferrand 23260 Crocq
Telephone 0033(0) 555 67 40 14
Five bedrooms
Menu from 10 euros
Closed Monday evening
Speciality: pâté with potatoes
CROZANT
AUBERGE DE LA VALLEE
23160 Crozant
Telephone 0033(0) 555 89 80 03
This restaurant is renowned throughout the area for its superb menu, which is changed every two months. Situated in a beautiful area with fantastic scenery the ambiance is relaxed and friendly. Prices start from 16 euros and they are closed Monday evening and Tuesdays.
JOUILLAT
AUBERGE DU CHENE
Le Hameau 23220 Jouillat
Telephone 0033(0) 555 51 20 19
This intimate restaurant is situated in the heart of the village and dinner is served at 8pm. There is no choice but the food is always cooked to perfection and delightfully served. Closed on Sunday evening and it’s always best to book in advance.
SAINT FIEL
AUBERGE LE CLOS FLEURI
19, Lachamp- de- Chavanat
23000 Saint fiel
Telephone 0033(0) 555 61 91 77
Just outside Guéret on the route to La Chatre the Clos Fleuri has rapidly acquired a good reputation and is very popular at lunchtimes. The decoration is modern and colourful and the gastronomique menu offers good food at a reasonable price. There are a variety of different foods to choose from including pizzas and steak and prices start from 10 euros at lunchtime and 15 euros in the evening. Children’s menus start at 8 euros and it is closed all day on Mondays, and Tuesday evening.
TERCILLAT
CHEZ P’TIT PAUL
23350 Tercillat
Telephone 0033(0) 555 80 68 68
Authentic country Auberge situated in the heart of the village of Tercillat. This restaurant is well known in the area and does get very busy at lunchtimes so it is best to book or arrive early. Lunch with as much wine as you can drink is as little as ten euros and evening meals start at 15 euros. The huge log fire in the dining room is warm and friendly as is the greeting from owner Cathy and her daughter Gail. In the summer lunch is a buffet and you can enjoy the sunshine sitting in the garden. This Auberge is definitely worth a visit.
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